Saturday, March 24, 2012

Saturday Photohunt: Spicy

In the midst of term papers and post wedding decompression, I am not very creative this week! :) But here is a fabulously tasty chef's special dinner I enjoyed in Ferrara, which included abit of speck (spiced meat) on a bed of nom nom (as my daughter Sara would say!)

Along with the speck, there was also a slice of polenta topped with various mushrooms, a slice of cheese topped with arugula, a piece of bread with melted cheese and cooked spinach, and a piece of souffle (I think.)
This was the chef's special at the Leon d' is a surprise, you order it without knowing what will come to you - great fun!

Check out Saturday Photohunt for more spicy entries!


Sue said...

This looks so delicious! Happy photo hunting :)

Sandi @the WhistleStop Cafe said...

You can take me to Ferrera anyday!
And ... congratulations on the wedding. Enjoy your decompression time.
Thanks for Spicing up The Saturday PhotoHunt.

YTSL said...

Like the om nom nom expression... ;b

Trekcapri said...

Hi Anne, looks very delicious. I remember those term paper days.Those were tough times but worth it in the end.

Best to you in your post wedding decompression too.

Mar said...

It looks and it sounds delicious!! nom nom :)


peppylady (Dora) said...

This food sound wonderful. I've never been a fan of flat food...Coffee is on.

Vicki said...

I love Chef surprises. They are the best meal.

Related Posts Plugin for WordPress, Blogger...