In the midst of term papers and post wedding decompression, I am not very creative this week! :) But here is a fabulously tasty chef's special dinner I enjoyed in Ferrara, which included abit of speck (spiced meat) on a bed of lettuce...om nom nom (as my daughter Sara would say!)
Along with the speck, there was also a slice of polenta topped with various mushrooms, a slice of cheese topped with arugula, a piece of bread with melted cheese and cooked spinach, and a piece of souffle (I think.)
This was the chef's special at the Leon d'Oro...it is a surprise, you order it without knowing what will come to you - great fun!
Check out Saturday Photohunt for more spicy entries!